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Scratch Mobile Patisserie

Owners
Angie & Greg Wilton
Address
Shop 6/108 Stuart St
Mullumbimby
NSW, 2482
Phone
0266842914
Mobile
-
Fax
-
Email
Website
Produce
  • Apple Turnover
  • Bread (Baguette)
  • Bread (Ciabatta)
  • Bread (Foccacia)
  • Bread (Mixed Grain)
  • Bread (Spelt)
  • Bread (Wholemeal)
  • Bread Buns (Spelt)
  • Bread Buns (Wholemeal)
  • Cake (Date & Pecan Rolls)
  • Cake (Date Roll)
  • Cake (Olive Oil)
  • Christmas Pudding
  • Croissant
  • Croissant (Macadamia)
  • Danish
  • Empanadas
  • Macarons
  • Pain Au
  • Pastries (Spelt)
  • Pizza Bases
  • Profiteroles
  • Sausage Roll
  • Tarts (Fruit Mince)
  • Tarts (Savoury)
  • Tarts (Sweet)
Our products contain a range of local, organic and natural ingredients, including certified organic flour, certified organic milk and other healthy ingredients and eggs from our farm.

All our products are made from scratch recipes, hand crafted in Mullumbimby. .. baked in the early hours of the morning whilst you sleep, ready to tantalise your tastebuds when you wake.