SUMMER PRODUCE

 

Growing seasons can vary from farm to farm within our region. Each farm has its own microclimate and some of our farmers use greenhouses to extend their growing season. Here is a guide to the fresh seasonal produce available at Byron and Bangalow Farmers Markets.

Summer Vegies:

beans, boc choy, cabbage, capsicum, carrots, celery, chillies, corn, cucumbers, eggplant, garlic, leek, peas, pumpkin, shallots, snow peas, tomatoes

Summer Fruit:

apricot, bananas, blueberries, grapes, mango, nectarines, peach, watermelon, rockmelon, oranges, passionfruit, pineapple, strawberries

 

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WINTER PRODUCE

 Winter Vegies

avocado, beans, beetroot, boc choy, broccoli, cabbage, capsicum, cauliflower, carrots, celery, chillies, cucumbers, eggplant, leek, peas, potatoes, pumpkin, rocket, shallots, snow peas, sweet potatoes, tomatoes, zucchini

Winter Fruit & Nuts

bananas, blueberries, custard apples, grapefruit, guava, lemons, limes, mandarines, oranges, passionfruit, pineapple, strawberries, tangello, peanuts

 

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SPRING PRODUCE

 

Spring Vegies

beans, beetroot, boc choy, broccoli, cabbage, cauliflower, carrots, celery, chillies, corn, cucumbers, eggplant, leek, peas, potatoes, pumpkin, shallots, snow peas, sweet potatoes, tomatoes, turnips, zucchini

Spring Fruit

bananas, blueberries, grapefruit, jaboticaba, nectarines, limes, watermelon, rockmelon, oranges, pineapple, strawberries

 

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AUTUMN PRODUCE

Autumn Vegies

alfalfa, basil, beans, beetroot, boc choy, cabbage, capsicum, carrots, chillies, cucumbers, eggplant, kale, leek, lettuce, parsley, peas, sweet potato, tomatoes, zucchini

Autumn Fruit

apples, figs, bananas, guava, grapes, lemon, lime, lychees, pear, pawpaw, passionfruit, pineapple, strawberries, watermelon, macadamia

 

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YEAR ROUND

 

Meat, cheese & more

Beef, bread, cheese, chorizo, dried berries, eggs, chicken, fish (smoked and fresh), oysters, honey, olives (guest farmer), extra virgin olive oil (guest farmer), pasta, pork, lamb, preserves, wine, miso, tempeh.

 

Fruit, Veg & Nuts

Apples (guest farmer), silverbeet, kale, fresh herbs, kale, leek, lettuce, potatoes, pumpkin, radish, macadamias, pecans, sprouts, alfalfa.