Jumping Red Ant
Owners - John and Kathleen Atkin
Address - 64 Loders Rd, Duranbah, NSW, 2487
Phone - 02 6677 7484
Mobile - 0428 883 856
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Produce:
Artichoke (Globe)
Avocado
Beans
Beans (Broad)
Beetroot
Broccoli
Brussell Sprouts
Capsicum
Capsicum (pepper)
Cauliflower
Celeriac
Celosia (Flower)
Celtuce
Chilli (Cayenne)
Corn (Sweet)
Cucumber (Lebanese)
Eggplant (Black)
Eggplant (Thai Long Green)
Eggs (Chicken Free Range)
Gerberas (Flower)
Grapefruit (Ruby)
Kohlrabi
Leeks
Lemonade Fruit
Lemons
Lime (Tahitian)
Lisianthus (Flower)
Lychees
Mangos
Parsnip
Passionfruit
Peas (Snow)
Potato (Sebago)
Potatoes (Desire)
Potatoes (Dutch Cream)
Potatoes (Kennebec)
Potatoes (King Edward)
Potatoes (Kipfler)
Potatoes (Nicola)
Potatoes (Pontiac)
Potatoes (Valor)
Ranunculus (Flower)
Rose (Flower)
Silverbeet
Squash
Sugar Beet
Sweet Potato
Taro
Tomatoes
Turnip (Kabu)
Zucchini (Green)
Family run business - Specialising in Roses - Avocados - Tomatoes - Corn - Potatoes - Sweet Potatoes - Limes - Lemons - Capsicums - Zucchinni's- Family run business
Jumping Red Ant - Owned by John and Wife Kathleen Atkin, with the kids help, is a family run business dedicated to growing quality produce to service our customer’s needs at the Byron and Bangalow Farmer Markets
We service have other outlets we service as well.
Our location at the Byron Farmers Markets
Look for the Flower petals in the middle of the Byron Farmers Market.
Jumping Red Ant Food Stall - Paddock to Plate.
We have a Gourmet Food Outlet at the Byron Farmers Market with Chef Rob Costanzo.
Previously Rob has worked at The River Cafe in London and restaurants in Europe, Sicily, New Zealand and Australia
"At Byron Farmers Market I am cooking Rustic Italian with Seasonal produce off the farm inspired by our Sicilian heritage"
Come and try our delicous food at the Byron Farmers Market.