Scratch Patisserie

Owners - Angie & Greg Wilton

Address - Shop 6/108 Stuart St, Mullumbimby, NSW, 2482
Phone - 0266842914

This email address is being protected from spambots. You need JavaScript enabled to view it.

Apple Turnover
Bread (Baguette)
Bread (Ciabatta)
Bread (Foccacia)
Bread (Mixed Grain)
Bread (Spelt)
Bread (Wholemeal)
Bread Buns (Spelt)
Bread Buns (Wholemeal)
Cake (Date & Pecan Rolls)
Cake (Date Roll)
Cake (Olive Oil)
Christmas Pudding
Croissant (Macadamia)
Pain Au
Pastries (Spelt)
Pizza Bases
Sausage Roll
Tarts (Fruit Mince)
Tarts (Savoury)
Tarts (Sweet)

Our products contain a range of local, organic and natural ingredients, including certified organic flour, certified organic milk and other healthy ingredients and eggs from our farm.

All our products are made from scratch recipes, hand crafted in Mullumbimby. .. baked in the early hours of the morning whilst you sleep, ready to tantalise your tastebuds when you wake.